I think I've only had chutney once or twice...but this homemade version (courtesy of Elise Bauer and Craft Mag) looks really good! The recipe looks pretty simple, and you can dress up the jars in any way your heart desires. The ingredients include any combination of fruits (apples, pears, mangos), raisins, currants, or cranberries, sugar, spices, and vinegar. Mmmm...how about some mango chutney on crackers with goat cheese?
This definitely gives me an idea on how to use the extra jars I have left over from the wedding...