They turned out a little more dough-y than I liked (I hand-rolled out the dough, and I don't think it was thin enough), and I could work on the filling a bit. I think they turned out pretty good for my first time! And, Paul loved them, which made it worth it :)
2 comments:
You are such a chef! These raviolis look scrum-diddily! Such work...
Hey girl . . . I have a hand crank pasta maker that will help with the "too thick pasta" issue.
Your loving Mother!
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