Today I took the day off to enjoy some post-event activities: baking, napping, cooking, laundering, and shopping.
Some of the yummy things I made:
Kalamata Olive HummusButterscotch cookies (Paul's favorite)My mom and Kevin are in town tonight (leaving for Hawaii tomorrow) and I'm making this yummy dinner from
Cooking Light:
Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
3 comments:
Well, I did work from home but I wore fleece pants and didn't unpack until after 10 PM. You win.
yum! it all looks great!
I love your foodie tendencies...
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