May 13, 2011

Pickling Carrots

Another sweet thing I got for my birthday was a book of labels to use for homemade food items (i.e. canning jars, cookie bags, goodies, etc):

I figured I'd put them to good use and pickle some carrots! (they are super yummy and great as a snack or in bloody mary's):

Carrots cut and in the jars

Grinding mustard seeds, salt and peppercorns with garlic

The finished product - 3 days in the fridge and they are ready to eat!

1 comment:

Mr. Prier said...

I love the book of labels. Where did you get it?