March 17, 2010


Paul's best friend Ever has a HUGE Meyer lemon tree in his backyard. Their family makes sweet lemonade like there's no tomorrow! Every time we visit, we're always going home with armfuls of the sweet things - and I'm always trying to find new ways to use them. Today I found this recipe for Meyer lemon panna cotta in the SF Chronicle. I think I might try making it this weekend (since we're heading up there for a birthday party, I'm sure I'll be bringing a few home!)

From the's Cadence last year, eating a Meyer lemon right off the tree...

1 comment:

Media Mentions said...

They're sour, they're yellow, they taste good with sugar: but they also make for a fantastic read! (