Paul's best friend Ever has a HUGE Meyer lemon tree in his backyard. Their family makes sweet lemonade like there's no tomorrow! Every time we visit, we're always going home with armfuls of the sweet things - and I'm always trying to find new ways to use them. Today I found this recipe for Meyer lemon panna cotta in the SF Chronicle. I think I might try making it this weekend (since we're heading up there for a birthday party, I'm sure I'll be bringing a few home!)
From the archives....here's Cadence last year, eating a Meyer lemon right off the tree...
1 comment:
They're sour, they're yellow, they taste good with sugar: but they also make for a fantastic read! (http://www.pressdisplay.com/pressdisplay/showlink.aspx?bookmarkid=0N31FC8ABDO8&preview=article&linkid=69c596c4-3d2b-4f6b-95c8-74b35c2320b3&pdaffid=ZVFwBG5jk4Kvl9OaBJc5%2bg%3d%3d).
Enjoy!
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