June 15, 2012

Canning and Pickling 101

As you may have already seen on Facebook, I'm hosting (teaching) a class on canning jam and a class on pickling veggies for Lifecrowd next month! I'm pretty stoked to share my experience with other people that are interested in preserving the amazing fruit and veg we get here in CA. I'm by no means an expert, but I have been doing it for a long time so I feel like I know a thing or two about it.

In preparation for the classes, I'm perusing the internets for fun, simple recipes. A few blogs that I read have sung praises for this new book by Marisa McClellan called Food in Jars (based on her blog of the same name). For only $13 I think I'm going to order it - the recipes seem simple and easy to make. I will report my findings soon.


In the meantime, if you're interested...sign up for my Canning Fruit or Pickling class! They are doing a 2 for 1 deal right now, so 2 people can go for $15 each! 

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