Jammin'

Berkeley Bowl was having a sale on strawberries, so I bought a few containers and decided to make jam. I found some cute, small little jars at my favorite Alameda hardware store, Paganos, and used them for the jam. I found a recipe that didn't include pectin (because, well, I didn't have any on hand!), and tried to limit how much sugar went into the recipe. Though the jam did turned out a little runny, it's still delicious! (and easily spreadable on toast or as an ice cream topping). Paul definitely approves.