From Craft: Curried Pumpkin Soup with Crème Fraiche
From Local Savory: Pear and Turnip Soup
From Broke-Ass Gourmet: Lobster-Parsnip Bisque
From Martha Stewart: Pureed Butternut Squash Soup
I actually made my own version of this soup last night. It was pretty good, but was lacking a bit in the spice department. I think I'll try Martha's version. It still looks great though, eh?
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